Warm Creole Potato Salad

• 3 to 4 md. yellow potatoes, cleaned and cut into md. chunks, skins on
• 1/4 cup diced red onion
• 1/4 cup diced green bell pepper
• 1 stalk celery, diced
• 3 tbsp. Veganais Soy Salad Dressing
• 3 tbsp. sweet pickle relish
• 2 tsp. Dijon mustard *
• 2 tbsp. white vinegar
• 1 tbsp. Tony Chachere's Creole Seasoning

1. Boil the potato chunks until tender, drain and reserve the liquid for a gumbo base.
2. Add remaining ingredients (except Creole seasoning) to a small bowl and wisk.
3. Pour over the hot potatoes, add Creole seasoning and serve warm.

yellow potatoes, red onion, green bell pepper, celery, veganais, sweet pickle relish, dijon mustard, white vinegar, chachere

Taken from www.foodgeeks.com/recipes/18425 (may not work)