Another Chinese Chicken Salad

• 12 cup seasoned rice vinegar
• 1 12 tablespoons hoisin sauce
• 12 teaspoon dry mustard
• 12 teaspoon sesame oil
• 12 cup slivered almonds
• 14 cup sesame seeds
• 1 (3 ounce) package Top Ramen noodles
• 1 small head of cabbage, finely chopped
• 1 bunch green onion, thinly sliced, including some of the green
• 2 cups shredded cooked chicken breasts (marinated in teriyaki is good)
• 12 cup cilantro, chopped

1. Dressing: In a small bowl whisk together vinegar, hoisin sauce, mustard and oil until smooth and set aside.
2. Toast almonds and sesame seeds in a dry skillet for about 3 minutes, and place in a large salad bowl.
3. Discard noodle seasoning packet, and crumble noodles into salad bowl.
4. Add cabbage, green onions, chicken an cilantro.
5. Pour dressing over salad and toss.
6. Chill for 20 minutes.

rice vinegar, hoisin sauce, mustard, sesame oil, almonds, sesame seeds, ramen noodles, head of cabbage, green onion, chicken breasts, cilantro

Taken from www.food.com/recipe/another-chinese-chicken-salad-140717 (may not work)