Cherry Apricot Cornmeal Cobbler

• 2 cups sliced pitted halved fresh apricots
• 13 cup granulated sugar
• 2 cups pitted fresh cherries
• 1 cup all-purpose flour, divided
• 1 tablespoon all-purpose flour, divided
• 12 cup yellow cornmeal
• 12 teaspoon ground cinnamon
• 14 teaspoon salt
• 1 12 tablespoons brown sugar, plus
• 1 teaspoon brown sugar, divided
• 2 teaspoons baking powder
• 5 tablespoons margarine
• 34 cup milk

1. Preheat oven to 375.
2. Combine apricots and granulated sugar in small bowl.
3. Combine cherries and 1 tablespoon flour in second bowl; set aside.
4. Combine remaining 1 cup flour, cornmeal, cinnamon, salt, 1-1/2 tablespoons brown sugar and baking powder in large bowl.
5. Cut in margarine until mixture resembles coarse crumbs.
6. Add milk; blend just until ingredients are evenly moistened.
7. Place fruit in 1-1/2-quart baking dish; top with batter.
8. Sprinkle with remaining 1 teaspoon brown sugar.
9. Bake 25 to 30 minutes or until golden brown.
10. Let cool slightly before serving.

apricots, sugar, fresh cherries, flour, flour, yellow cornmeal, ground cinnamon, salt, brown sugar, brown sugar, baking powder, margarine, milk

Taken from www.food.com/recipe/cherry-apricot-cornmeal-cobbler-162074 (may not work)