Cheddar Baked Potato Slices

• 1 can soup, cream of mushroom
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 4 medium russet potatoes cut into 1/4" slices
• 1 cup cheddar cheese shredded

1. In small bowl, combine soup, paprika and pepper.
2. In a greased 2 qt.
3. oval baking dish, arrange potatoes in overlapping rows.
4. Sprinkle with cheese; spoon soup mixture over cheese.
5. Cover with foil; bake at 400 deg.
6. for 45 min.
7. Uncover; bake 10 min.
8. more or until potatoes are fork tender.

soup, paprika, black pepper, russet potatoes, cheddar cheese

Taken from recipeland.com/recipe/v/cheddar-baked-potato-slices-34379 (may not work)