Prawn Vindaloo

• 1 tablespoon garlic sliced
• 1 tablespoon hot chili peppers sliced
• 2 teaspoons cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• 1 teaspoon turmeric ground
• 1/4 cup apple cider vinegar
• 1/4 cup corn oil
• 1 cup onion slices
• 2 pounds shrimp peeled, deveined
• 1/2 cup water

1. Grind the garlic, chili, cumin seed, mustard seeds, peppercorns and tumeric together in a processor with 2 tablespoon of vinegar to act as a lubricant.
2. Heat the oil in a pan and fry the onion paste over moderately low heat until light brown.
3. Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look.
4. Add the prawns and cook, stirring frequently for 10 minutes.
5. Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more.
6. There will be very little sauce.
7. Serve warm.

garlic, hot chili peppers, cumin seeds, mustard seeds, black peppercorns, turmeric ground, apple cider vinegar, corn oil, onion, shrimp, water

Taken from recipeland.com/recipe/v/prawn-vindaloo-42400 (may not work)