Marinated Grilled Steak

• 1 stick Butter, Melted
• 13 cups Worcestershire Sauce
• 2 teaspoons Liquid Smoke
• 4 whole Steaks Of Your Choice

1. Combine melted butter, Worcestershire and liquid smoke in a small bowl.
2. Place steaks in a dish or gallon size freezer bag and pour marinade over them.
3. Let the steaks sit for 10 minutes.
4. Then refrigerate 8-10 hours.
5. Remove steaks from refrigerator 30 minutes prior to grilling them.
6. Grill steaks according to your preference and discard the marinade.

butter, worcestershire sauce, liquid smoke, choice

Taken from tastykitchen.com/recipes/main-courses/marinated-grilled-steak/ (may not work)