Roast turkey leg With Mushroom Gravy

• 1 Turkey legs
• 1 pinch Salt
• 1 pinch Rosemary (dried)
• 1 pinch Black pepper
• 1 packages Mushrooms (sliced)
• 2 tbsp All purpose flour
• 1 stick Butter
• 3 1/2 cup Chx broth
• 1/4 cup Diced yellow onion small pieces

1. Season Turkey Legs with the salt, pepper, and rosemary.
2. Use a pinch of each for every leg.
3. Heat oven to 250F
4. Place turkey legs on a rack in a roasting pan.
5. Add 3 1/2 cups chx broth to bottom of pan.
6. Add onion.
7. Keep Turkey above broth using a rack.
8. Allow turkey leg drippings to flow into broth during cooking.
9. Cook at 250 for 2 1/2 hrs
10. Remove dish from oven and Pour liquid from baking pan to a skillet.
11. Baste turkey with drippings and Return turkey to oven.
12. Start cooking liquid on medium.
13. turn oven up to 300F cooking turkey legs 15 to 30 more minutes.
14. While you make gravy
15. Add butter and sliced mushrooms to gravy pan
16. Melt butter into broth, cook mushrooms until softened.
17. About 10 min.
18. Add flour and mix well stirring continuously to avoid lumps.
19. Bring to a boil.
20. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min.
21. Serve turkey legs covered with Gravy!
22. Pairs well with Mashed Potatoes or rice and a glass of wine!

turkey legs, salt, rosemary, black pepper, mushrooms, flour, butter, chx broth, onion

Taken from cookpad.com/us/recipes/346598-roast-turkey-leg-with-mushroom-gravy (may not work)