Mango Island Pie

• 1 (3 ounce) packagesoftened cream cheese
• 1 tablespoon sugar
• 12 cup milk
• 12 teaspoon grated lime rind
• 2 tablespoons lime juice
• 14 cup coconut
• 1 (8 ounce) container whipped topping
• 2 graham cracker pie crusts
• 2 ripe mangoes
• 1 tablespoon sugar
• 2 teaspoons lime juice
• 1 cup whipped topping

1. Beat cream cheese and sugar, and gradually beat in milk.
2. Fold in lime rind, lime juice, & coconut.
3. Set aside 1 cup of the whipped topping for use in next layer; fold remaining topping into coconut mixture.
4. Put into the crusts, filling each 1/2 way.
5. Put into the freezer.
6. Peel the mango, mash and mix mango pulp, sugar, lime juice and reserved 1 cup whipped topping in the blender.
7. Put mango mixture onto the first layer and put the pies, covered, into the freezer for at least 4 hours.

cream cheese, sugar, milk, lime rind, lime juice, coconut, graham cracker pie crusts, mangoes, sugar, lime juice

Taken from www.food.com/recipe/mango-island-pie-310942 (may not work)