Fabby's Creamy Mushroom Chicken

• 4 -6 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 cup light cream
• 18 teaspoon garlic powder (or more)
• 1 teaspoon parsley flakes

1. Preheat oven to 350 degrees.
2. Mix soup, cream, garlic powder and parsley flakes together in medium sized bowl.
3. Place chicken in flat, uncovered casserole dish and cover evenly with soup mixture.
4. Bake for 1 hour.

chicken breasts, condensed cream, light cream, garlic, parsley flakes

Taken from www.food.com/recipe/fabbys-creamy-mushroom-chicken-349818 (may not work)