Turkey Bolognese Recipe

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced, or more to taste
• 2 stalks celery, diced
• 8 cloves garlic, diced
• 1 pound lean ground turkey
• 1 pinch salt to taste
• 1 pinch garlic powder, or to taste
• 1 pinch onion powder, or to taste
• 1 pinch dried oregano, or to taste
• 1 pinch red pepper flakes, or to taste
• 1 1/2 cups white wine
• 1 (28 ounce) can diced tomatoes
• 2 cups hot water, or more to taste
• 2 tablespoons ketchup, or more to taste

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
2. Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.

olive oil, onion, carrots, stalks celery, garlic, turkey, salt, garlic, onion powder, oregano, red pepper, white wine, tomatoes, hot water, ketchup

Taken from www.allrecipes.com/recipe/261949/turkey-bolognese-recipe/ (may not work)