Tequila Chicken with Watermelon Salsa

• 1/4 c. olive oil
• 1/4 c. fresh lime juice
• 1/4 c. tequila
• 1 tsp. dried Mexican oregano
• 1 tsp. ground cumin
• 3 clove garlic
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 4 boneless chicken breast halves with skin
• 1 c. watermelon
• 1 c. peach
• .67 c. very finely diced fresh tomatillos or green tomatoes
• 2 red Fresno chiles or 1 large jalapeno chile
• 1 tbsp. fresh lime juice
• 1 tbsp. olive oil
• 1/2 tbsp. ground cumin
• 1/2 tsp. salt
• 2 tbsp. finely chopped onion
• 2 tbsp. finely chopped cilantro
• Lime slices and cilantro sprigs

1. Prepare Chicken Marinade: In a small bowl, combine 1/4 cup olive oil, 1/4 cup lime juice, tequila, oregano, 1 teaspoon cumin, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
2. Place chicken breasts in the marinade.
3. Soak thoroughly.
4. Prepare the Watermelon Salsa: As chicken marinates, in a large bowl, combine watermelon, peach, tomatillos, chiles, 1 tablespoon fresh lime juice, 1 tablespoon olive oil, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, onion, and cilantro.
5. Mix thoroughly.
6. Prepare an outdoor grill or a stove-top grill pan.
7. Remove chicken from marinade and grill, skin-side down, turning once 10 to 12 minutes, until thickest parts are just cooked through.
8. Remove to plates and serve with watermelon salsa.
9. Garnish with lime slices and cilantro.

olive oil, lime juice, tequila, oregano, ground cumin, clove garlic, salt, pepper, chicken breast, watermelon, peach, fresh tomatillos, red fresno, lime juice, olive oil, ground cumin, salt, onion, cilantro, cilantro

Taken from www.delish.com/recipefinder/tequila-chicken-watermelon-salsa-4561 (may not work)