Kahlua Cheesecake

• 1 tablespoon freeze dried instant coffee
• 3 tablespoons Kahlua
• 2 (8 ounce) packages cream cheese, softened
• 34 cup sugar
• 3 eggs
• 34 cup Bisquick, original
• 3 semi-sweet chocolate baking squares, melted and cooled
• 1 teaspoon vanilla
• 1 semi-sweet chocolate baking square, melted and cooled
• 2 tablespoons powdered sugar
• 1 tablespoon Kahlua, if desired
• 1 (8 ounce) container sour cream
• 1 teaspoon vanilla

1. Heat oven to 350.
2. Grease 9 X 1 1/2" pie plate.
3. Dissolve coffee in Kahlua.
4. Beat with remaining base ingredients on high speed 2 minutes, scraping the bowl frequently.
5. Pour into pie plate.
6. Bake about 35 minutes or until center is firm and puffed.
7. Cool 5 minutes (top will be cracked).
8. Mix Chocolate Topping: chocolate, powdered sugar, and Kahlua.
9. Stir in sour cream and vanilla.
10. Spread Chocolate Topping carefully over cheesecake.
11. Refrigerate at least 3 hours.

coffee, kahlua, cream cheese, sugar, eggs, bisquick, semisweet chocolate baking squares, vanilla, semisweet chocolate baking square, powdered sugar, kahlua, sour cream, vanilla

Taken from www.food.com/recipe/kahlua-cheesecake-137120 (may not work)