Chicken Casserole Recipe

• 1 (7 1/2 ounce.) pkg. Pepperidge Farm cornbread mix
• 1 stick butter
• 1 scant teaspoon sage
• 1/2 pt. lowfat sour cream
• 1 can cream of chicken soup
• 4 whole chicken breasts
• 1 can chicken broth

1. Heat butter and mix with dressing.
2. Place 1/2 fold in 9 x 13 inch dish.
3. Debone chicken and cut up.
4. Place over dressing.
5. Mix lowfat sour cream and soup, spread over chicken.
6. Add in sage to remaining crumbs and sprinkle over top.
7. Pour 1 c. warm chicken broth over whole dish.
8. Bake at 350 degrees till warm and bubbly, about 20 to 30 min.

cornbread mix, butter, sage, sour cream, cream of chicken soup, chicken breasts, chicken broth

Taken from cookeatshare.com/recipes/chicken-casserole-26691 (may not work)