Chicken and Herb Tea Finger Sandwiches

• 1 whole cooked chicken, store bought is ideal
• 1 cup mayonnaise
• 1 lime, juice and zest of, finely grated
• 1 loaf white bread, sliced
• 1 whole wheat sandwich loaf, sliced
• 3 ounces butter, softened
• 3 ounces arugula, roughly chopped
• 34 cup mixed herbs, leaves finely chopped (such as dill, parsley, basil and mint)

1. Remove chicken flesh from bones.
2. Discard skin and bones.
3. Finely chop chicken.
4. Place into a bowl.
5. Add mayonnaise, lime rind, lime juice, and salt and pepper.
6. Stir until well combined.
7. Line a tray with plastic wrap.
8. Place 4 slices of white bread onto a chopping board.
9. Spread 2 heaped tablespoonfuls of chicken mixture over each slice.
10. Top each with a wholemeal slice of bread.
11. Spread lightly with butter.
12. Sprinkle with arugula and mixed herbs.
13. Top with another slice of buttered white bread.
14. Trim crusts.
15. Cut each sandwich into 3 fingers.
16. Place onto prepared tray.
17. Cover with a clean damp tea towel.
18. Repeat with remaining ingredients.
19. Refrigerate until required.

mayonnaise, lime, white bread, whole wheat sandwich, butter, arugula, mixed herbs

Taken from www.food.com/recipe/chicken-and-herb-tea-finger-sandwiches-248533 (may not work)