Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce

• 1 medium ripe avacado, pitted
• 1/2 lemon, juiced + lemon zest to garnish
• 1 -3 garlic cloves, to taste
• 1/2 tsp kosher salt or onion salt, to taste
• 1/4 cup Fresh Basil, (optional)
• 2 tbsp extra virgin olive oil
• 2 servings/6 oz of your choice of pasta

1. Place garlic cloves, lemon juice, znd olive oil into food processer.
2. Process until smooth.
3. Add avocado, basil.
4. salt.
5. Process until smooth and creamy.
6. Bring several cups of water to a boil in a medium sized pot.
7. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
8. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl.
9. Pour on sauce and toss until fully combined.
10. Garnish with lemon zest and black pepper.
11. Serve immediately.
12. Makes 2 servings.
13. Please note: This dish does not reheat well due to the avocado in the sauce.
14. Please serve immediately.

avacado, lemon, garlic, kosher salt, fresh basil, extra virgin olive oil, pasta

Taken from cookpad.com/us/recipes/349374-brendas-15-minute-paleo-creamy-avocado-pasta-sauce (may not work)