Beefy Spinach-Parmesan Meatballs

• 1-2/3 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 lb. extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 cup KRAFT Grated Parmesan Cheese
• 2 egg whites
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1. Heat oven to 400F.
2. Add hot water to stuffing mix in large bowl; stir just until moistened.
3. Add meat, spinach, cheese and egg whites; mix well.
4. Shape into 60 (1-1/2-inch) balls.
5. Place in 2 rimmed pans sprayed with cooking spray.
6. Bake 20 min.
7. or until done (160F), heating pasta sauce near end of baking time.

water, stove, extralean ground beef, parmesan cheese, egg whites, tomato

Taken from www.kraftrecipes.com/recipes/beefy-spinach-parmesan-meatballs-169681.aspx (may not work)