Crock Pot Creamy Chicken

• 2 lbs boneless chicken breasts, cut into pieces
• 2 tablespoons butter
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 12 cup sherry wine
• 14 teaspoon garlic powder
• 1 (4 ounce) can mushrooms, sliced, drained

1. Place chicken pieces in slow cooker.
2. In saucepan, combine remaining ingredients.
3. Heat until smooth and hot.
4. Pour over chicken.
5. Cover.
6. Cook over low heat, 6-8 hours.

chicken breasts, butter, cream of chicken soup, cream of mushroom soup, sherry wine, garlic, mushrooms

Taken from www.food.com/recipe/crock-pot-creamy-chicken-313035 (may not work)