Creamy Chicken Penne

• 3 cups penne pasta, uncooked
• 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. oil
• 2 cups sugar snap peas
• 1 small red pepper, chopped
• 1 clove garlic, minced
• 1-1/2 cups milk
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
• 1/2 cup shredded Parmesan cheese
• 1 Tbsp. finely chopped fresh parsley
• 1/4 tsp. ground black pepper

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook chicken and onions in hot oil in large skillet on medium heat 6 to 8 min.
3. or until chicken is done, stirring frequently.
4. Add peas, peppers and garlic; cook and stir 1 min.
5. Add milk and cream cheese; cook and stir 3 to 4 min.
6. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
7. Stir in Parmesan.
8. Drain pasta; place in large bowl.
9. Add chicken mixture; mix lightly.
10. Top with parsley and black pepper.

penne pasta, chicken breasts, onion, oil, sugar snap peas, red pepper, clove garlic, milk, cream cheese, parmesan cheese, parsley, ground black pepper

Taken from www.kraftrecipes.com/recipes/creamy-chicken-penne-137419.aspx (may not work)