Fish Fillets Veronique

• 1 c. seedless grapes
• 2 Tbsp. white wine
• 1 Tbsp. lemon juice
• 2 lb. fish fillets (flounder, sole or snapper)
• 1 tsp. grated lemon peel
• 1 Tbsp. lime juice
• 1 Tbsp. fresh ginger root, julienned in small strips
• 1/2 medium bell pepper, julienned
• 1/4 tsp. salt
• fresh ground pepper to taste
• fresh parsley or coriander (for garnish)
• lemon and/or lime wedges (for garnish)

1. Slice the grapes in half and place them in a bowl with the wine and the lemon juice, tossing gently.
2. Line a broiling pan with foil and arrange the fish in the pan.
3. Sprinkle the lemon peel and lime juice over the fish.
4. Top with the ginger, bell pepper and seasoning, except for the garnish.
5. Broil the fish for about 5 minutes, until the fillets begin to turn golden.
6. Pour the grape-wine mixture over the fish arranging the grapes cut-side down.
7. Broil a couple more minutes, until fish flakes easily with a fork.
8. Serve with the garnishes.
9. Yield:
10. 6 servings.

grapes, white wine, lemon juice, fish, lime juice, fresh ginger root, bell pepper, salt, fresh ground pepper, parsley, lemon andor

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287719 (may not work)