Chorizo Salsa Sandwich

• 4 fresh chorizo sausage
• 4 panini bread, sliced lengthwise (or similar)
• 50 g arugula
• 1 lemon, juiced
• salt & freshly ground black pepper
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 1 red chile, finely chopped
• 400 g chopped tomatoes
• 10 sun-dried tomatoes, finely chopped

1. Start by making the salsa first.
2. Heat the olive oil in a pan, add the onion, garlic and chilli and cook for about five minutes, until softened.
3. Tip in the chopped tomatoes and sundried tomatoes and cook over a medium heat for about ten minutes.
4. When the mixture has reduced to a thick paste take off the heat and season to your taste.
5. Now cook the chorizo by heating a frying pan until very hot.
6. Slice the sausages in half lenghways and cook, cut-side down, for about five minutes or until they are charred.
7. Turn and cook for 2-3 minutes more.
8. Set aside and keep warm.
9. Place the bread onto the pan, pressing cut-side down until it is golden and charred and has soaked up the chorizo juices.
10. You will probably have to do this in batches.
11. Remove from the pan, spread the salsa over four slices of the bread.
12. Top with the chorizo, rocket and a squeeze of lemon juice.
13. Season with some salt and pepper, cover with the remaining bread and serve.

sausage, panini bread, arugula, lemon, salt, olive oil, onion, clove garlic, red chile, tomatoes, tomatoes

Taken from www.food.com/recipe/chorizo-salsa-sandwich-52264 (may not work)