Chocolate Ice Crispy Pie

• 1/2 cup chocolate syrup
• 13 cup chocolate chips (semi-sweet)
• 2 cups crisp rice cereal
• 1/4 cup sour cream dairy
• 1 qt. ice cream favourite flavour

1. Butter 8-inch pie plate.
2. In medium microwave-safe bowl, place syrup and chocolate chips.
3. Microwave at HIGH (100%) 45 seconds or until hot; stir until smooth.
4. Remove 1/4 cup chocolate mixture to small bowl.
5. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.
6. Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust.
7. Place in freezer 15 o 20 minutes or until crust is firm.
8. Meanwhile, stir sour crem into reserved chocolate mixture.
9. Spoon half of ice cream into crust; spoon portion of chocolate sause over layer.
10. Top with scoops of ice cream and remaining suace.
11. Cover; return to freezer until serving time.

chocolate syrup, chocolate chips, crisp rice, sour cream dairy, flavour

Taken from recipeland.com/recipe/v/chocolate-ice-crispy-pie-35543 (may not work)