Filipino-Style Chicken Curry

• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breast halves, chopped
• 1 stalk lemongrass, sliced
• 1 onion, sliced
• 1 cup chicken stock
• 1 cube chicken bouillon
• 2 cloves garlic, minced
• 1 1/2 cups coconut milk
• 1 large potato, sliced
• 1 carrot, sliced
• 1 tablespoon curry powder
• 1 red bell pepper, chopped
• 2 tablespoons peanut butter
• salt and pepper to taste

1. Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.

vegetable oil, skinless, stalk lemongrass, onion, chicken stock, chicken bouillon, garlic, coconut milk, potato, carrot, curry powder, red bell pepper, peanut butter, salt

Taken from www.allrecipes.com/recipe/262422/filipino-style-chicken-curry/ (may not work)