Tuna with Mexican Table-Sauce

• 4 7-ounce cans tuna packed in oil
• 4 lemon halves, seeded
• Mexican table-sauce (see recipe)
• Toast

1. Open the cans of tuna and drain off the oil.
2. Serve the contents of each on a plate with a lemon half on the side.
3. Serve the table-sauce on the side to be added according to individual appetite.
4. Serve with toast.

tuna, lemon halves

Taken from cooking.nytimes.com/recipes/2930 (may not work)