Vegan Crispy Baked Zucchini Rounds

• 4 tablespoons extra-virgin olive oil
• 1 cup all-purpose flour
• 2/3 cup cornmeal
• 2 teaspoons Italian seasoning
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1/2 teaspoon garlic powder
• 2 large zucchini, sliced into 1/4-inch rounds
• canola cooking spray

1. Preheat the oven to 375 degrees F (190 degrees C). Coat 2 baking sheets lightly with olive oil.
2. Mix flour, cornmeal, Italian seasoning, salt, black pepper, and garlic powder together in a bowl.
3. Lightly spray both sides of zucchini rounds with cooking spray. Dredge rounds in flour mixture, slightly pressing it into the zucchini. Arrange coated rounds in a single layer on the prepared baking sheets.
4. Bake in the preheated oven until browned on the bottom, 5 to 10 minutes. Flip and bake until browned on the second side, 5 to 10 minutes more.

extravirgin olive oil, flour, cornmeal, italian seasoning, salt, ground black pepper, garlic, zucchini, canola cooking spray

Taken from www.allrecipes.com/recipe/266748/vegan-crispy-baked-zucchini-rounds/ (may not work)