Super Fast Asian-Style Marinated Steaks

• 12 cup beef broth
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon sesame seeds
• 12 teaspoon red pepper flakes
• 12 teaspoon pepper, freshly ground black
• 1 12 lbs rib eye steaks
• 8 green onions, very thinly sliced
• 1 cup cilantro, chopped
• 4 tomatoes

1. Combine the beef broth, rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper flakes and black pepper in a blender; blend until smooth.
2. Transfer the mixture to a large re-sealable plastic bag.
3. Add the beef, separating the slices; seal bag.
4. Gently shake to coat.
5. Refrigerate at least 1 hour, or up to a day.
6. Drain steak slices, discarding marinade; arrange meat on a serving plate.
7. Let guests cook steak strips as desired on a table-top grill, about 2 minutes per side.
8. Serve with green onions, cilantro and tomatoes.
9. (Alternatively but lees the best, steaks can be arranged in a single layer on a rimmed baking sheet and cooked under a broiler 4-5 minutes, turning steaks after about 2 minutes.
10. ).

beef broth, rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper, pepper, green onions, cilantro, tomatoes

Taken from www.food.com/recipe/super-fast-asian-style-marinated-steaks-345355 (may not work)