Super Fast Asian-Style Marinated Steaks

  1. Combine the beef broth, rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper flakes and black pepper in a blender; blend until smooth.
  2. Transfer the mixture to a large re-sealable plastic bag.
  3. Add the beef, separating the slices; seal bag.
  4. Gently shake to coat.
  5. Refrigerate at least 1 hour, or up to a day.
  6. Drain steak slices, discarding marinade; arrange meat on a serving plate.
  7. Let guests cook steak strips as desired on a table-top grill, about 2 minutes per side.
  8. Serve with green onions, cilantro and tomatoes.
  9. (Alternatively but lees the best, steaks can be arranged in a single layer on a rimmed baking sheet and cooked under a broiler 4-5 minutes, turning steaks after about 2 minutes.
  10. ).

beef broth, rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper, pepper, green onions, cilantro, tomatoes

Taken from www.food.com/recipe/super-fast-asian-style-marinated-steaks-345355 (may not work)

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