Super Fast Asian-Style Marinated Steaks
- 12 cup beef broth
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon sesame seeds
- 12 teaspoon red pepper flakes
- 12 teaspoon pepper, freshly ground black
- 1 12 lbs rib eye steaks
- 8 green onions, very thinly sliced
- 1 cup cilantro, chopped
- 4 tomatoes
- Combine the beef broth, rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper flakes and black pepper in a blender; blend until smooth.
- Transfer the mixture to a large re-sealable plastic bag.
- Add the beef, separating the slices; seal bag.
- Gently shake to coat.
- Refrigerate at least 1 hour, or up to a day.
- Drain steak slices, discarding marinade; arrange meat on a serving plate.
- Let guests cook steak strips as desired on a table-top grill, about 2 minutes per side.
- Serve with green onions, cilantro and tomatoes.
- (Alternatively but lees the best, steaks can be arranged in a single layer on a rimmed baking sheet and cooked under a broiler 4-5 minutes, turning steaks after about 2 minutes.
- ).
beef broth, rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper, pepper, green onions, cilantro, tomatoes
Taken from www.food.com/recipe/super-fast-asian-style-marinated-steaks-345355 (may not work)