Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna

• 2 bowlfuls Plain cooked rice
• 110 grams Fresh sashimi-grade tuna
• 1 Avocado
• 1 Japanese leek (or green onion)
• 10 leaves Shiso leaves
• 1/4 sheet Toasted nori seaweed
• 1 tbsp Pure sesame oil
• 1/2 tbsp Salt

1. Chop the green onion finely, and finely julienne the shiso leaves.
2. Cut the avocado in half, take the seed out and peel, then cut into 5 mm wide slices.
3. Mix the sesame oil and salt together
4. Put the rice into bowls, and top with the shiso leaves and finely torn up nori seaweed.
5. Put the avocado slices on top, and then place a mound of the chopped up tuna in the middle.
6. Add plenty of chopped green onion and serve!
7. Add as much sesame oil-salt sauce as you like, mix well and enjoy!

rice, tuna, avocado, japanese, leaves, sesame oil, salt

Taken from cookpad.com/us/recipes/188343-tsukiji-style-rice-bowl-with-avocado-green-onion-and-fatty-tuna (may not work)