Hummos Dip

• 1 (15 ounce) can garbanzo beans
• 13 cup fresh lemon juice
• 13 cup tahini sauce
• 2 garlic cloves
• 12 teaspoon salt
• 2 tablespoons water
• paprika, and
• olive oil (to garnish)

1. Drain and rinse garbanzo beans.
2. Put in food processor.
3. Add remaining ingredients and process for 2 minute Spread on platter.
4. Drizzle with Olive oil and sprinkle with paprika.
5. Toast round pitas in 400 degree oven for 10 minute Cut into triangles.
6. Serve
7. (Tahini can be found in local fruit markets or import stores.
8. ).

garbanzo beans, lemon juice, tahini sauce, garlic, salt, water, paprika, olive oil

Taken from www.food.com/recipe/hummos-dip-354633 (may not work)