Asparagus With Wasabi Mayonnaise

• 3 lbs asparagus, trimmed
• 1 cup mayonnaise
• 4 teaspoons soy sauce
• 1 12 teaspoons sugar
• 2 teaspoons lemon juice
• 2 teaspoons wasabi paste

1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
2. Immediately place spears in a cold water bath.
3. Drain well, and pat dry.
4. Whisk together other ingredients and serve.

mayonnaise, soy sauce, sugar, lemon juice, wasabi paste

Taken from www.food.com/recipe/asparagus-with-wasabi-mayonnaise-194651 (may not work)