Steamed Asparagus in the Buff

• 1 bunch asparagus
• 1 14 cups water

1. Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
2. Bring water to boil.
3. Place asparagus stalks, with ends trimmed off, into steamer basket.
4. Cover with lid and steam for 4 to 7 minutes.
5. Drain water and enjoy!

asparagus, water

Taken from www.food.com/recipe/steamed-asparagus-in-the-buff-490651 (may not work)