Cheese Dip in Hawaiian Bread

• 1 (1 lb) round Hawaiian bread
• 2 cups mayonnaise (I use Hellman's)
• 4 cups shredded swiss cheese
• 2 cups pict-sweet blended seasoning, thawed (and drained if any moisture accumulates)
• 1 teaspoon Tabasco sauce
• 18 teaspoon ground cayenne pepper

1. Preheat oven to 275F.
2. Slice off a small piece of the top of the Hawaiian Bread making sure you leave at least a good 1-2" border around the top.
3. Scoop out the inside of the bread leaving a shell (not too thin) but be sure not to tear through the sides or bottom.
4. Discard the scooped out bread (or eat- it is very good).
5. Combine all remaining ingredients and carefully spoon into hollowed out bread.
6. Bake for 2 hours, watching to make sure the bread doesn't burn if your oven runs hot.
7. Serve hot with your choice of crackers.

bread, mayonnaise, swiss cheese, pictsweet, tabasco sauce, ground cayenne pepper

Taken from www.food.com/recipe/cheese-dip-in-hawaiian-bread-107704 (may not work)