Cilantro-Lime Rice

• 1 1/2 cups plus 2 tablespoons water
• 1 cup long-grain white rice
• Coarse salt
• 1/2 cup fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 garlic clove

1. In a medium saucepan, bring 1 1/2 cups water to a boil.
2. Add rice and 1/4 teaspoon salt; cover and reduce to a simmer.
3. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.
4. Meanwhile, in a blender, puree cilantro, lime juice, oil, garlic, and remaining 2 tablespoons water until smooth.
5. Stir into cooked rice and fluff with a fork.
6. Serve immediately.
7. (Per Serving)
8. Calories: 202
9. Fat: 3.7g (0.6g Saturated Fat)
10. Protein: 3.4g
11. Carbohydrates: 38g
12. Fiber: 0.7g

water, longgrain white rice, salt, fresh cilantro, lime juice, olive oil, garlic

Taken from www.epicurious.com/recipes/food/views/cilantro-lime-rice-387695 (may not work)