Frozen Fruit and Yogurt Cups

• 2 almond biscotti
• 1 cup vanilla yogurt
• 1/2 cup frozen raspberries, unthawed (or any type of frozen fruit)
• 4 teaspoons orange blossom honey
• 4 tablespoons sliced almonds, toasted

1. Coarsely crumble the biscotti into 2 small bowls.
2. Puree the yogurt and frozen raspberries in a blender until smooth and thick.
3. Spoon the yogurt mixture over the biscotti.
4. Drizzle each bowl with the honey and sprinkle the almonds on top.
5. Serve with a cup of Americano coffee, if desired.

almond biscotti, vanilla yogurt, frozen raspberries, orange blossom honey, almonds

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/frozen-fruit-and-yogurt-cups-recipe.html (may not work)