Sweet Pork With Beets

• 1 cup water
• 1 cup uncooked long-grain white rice
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger root
• 1 1/2 pounds pork tenderloin, cut into thin 1 1/2 inch strips
• 2 tablespoons oyster sauce
• 1 teaspoon salt
• 3 (8.25 ounce) cans sliced canned beets, juice reserved
• 1 1/2 cups sugar

1. In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
2. Heat the oil in a separate medium saucepan over medium heat, and stir in the garlic and ginger. Cook about 1 minute. Mix in the pork, oyster sauce, and salt.. Cook 10 minutes, stirring continuously, until pork is evenly browned.
3. Stir the beets, about 2/3 cup reserved beet juice, and sugar into the pork mixture. Continue cooking 10 to 15 minutes, until beets are tender. Serve over the cooked rice.

water, longgrain white rice, vegetable oil, garlic, fresh ginger root, pork tenderloin, oyster sauce, salt, sugar

Taken from www.allrecipes.com/recipe/49976/sweet-pork-with-beets/ (may not work)