Orange-Cumin Steaks

• 1/2 cup orange juice
• 1/4 cup A.1. Original Sauce
• 1/2 tsp. ground cumin
• 1/4 tsp. ground cinnamon
• 4 boneless beef sirloin steaks (about 3 oz. each) Whole Foods 1 lb For $7.99 thru 02/09
• 8 green onions
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09

1. Combine juice, steak sauce and seasonings.
2. Reserve 1/4 cup steak sauce mixture; set aside.
3. Place steaks in resealable plastic bag.
4. Pour remaining steak sauce mixture over steaks in bag; seal bag.
5. Turn bag over several times to evenly coat steaks.
6. Refrigerate at least 30 min.
7. to marinate.
8. Preheat grill to medium-high heat.
9. Remove steaks from bag; discard marinade.
10. Grill steak 20 to 22 min.
11. or until cooked through, turning occasionally and brushing with reserved 1/4 cup steak sauce mixture.
12. Grill onions with steak during last 5 to 7 min.
13. of grilling.
14. Mix Parmesan cheese and orange zest.
15. Sprinkle over cooked steaks and top with onions just before serving.

orange juice, original sauce, ground cumin, ground cinnamon, beef sirloin, green onions, parmesan cheese

Taken from www.kraftrecipes.com/recipes/orange-cumin-steaks-90328.aspx (may not work)