Easy Macaroni and Cheese Pie

• 2 Tbsp. butter
• 2 Tbsp. flour
• 1/8 tsp. ground red pepper (cayenne)
• 1-1/2 cups milk
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 2 cups elbow macaroni, cooked
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Melt butter in large saucepan on low heat.
3. Stir in flour and pepper; cook and stir 2 min.
4. or until hot and bubbly.
5. Gradually stir in milk; bring to boil on medium heat, stirring constantly.
6. Simmer on low heat 3 to 5 min.
7. or until thickened, stirring constantly.
8. Add Italian* Five Cheese; cook and stir 2 to 3 min.
9. or until melted.
10. Stir in macaroni.
11. Spoon into 9-inch deep-dish pie plate sprayed with cooking spray; sprinkle with cheddar.
12. Bake 20 min.
13. or until heated though.
14. Let stand 5 min.
15. before serving.

butter, flour, ground red pepper, milk, shredded italian, elbow macaroni, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-macaroni-cheese-pie-186592.aspx (may not work)