Dizzy Dogs

• 8 beef franks
• 1 package refrigerated breadstick dough
• 2 egg whites
• poppy seeds or sesame seeds

1. Preheat oven to heat specified on breadstick package.
2. Wrap hot dogs in breadsticks, making a spiral from the one end of the hot dog to the other.
3. Place the hot dogs on a cookie sheet that was misted with cooking spray.
4. Brush the egg white lightly on the dough.
5. Sprinkle sesame seeds or poppy seeds on top.
6. Bake for 8-12 minutes, until lightly browned.

egg whites, poppy seeds

Taken from www.food.com/recipe/dizzy-dogs-35679 (may not work)