Pizza Sauce

• 2 tablespoons olive oil
• 1 garlic clove, crushed
• 1 (28-ounce) can tomato puree
• 1 teaspoon dried marjoram
• 1 teaspoon dried basil
• Salt and fresh ground pepper, to taste

1. Over medium heat, heat oil in a saucepan until hot.
2. Add all ingredients, cover and bring to a boil.
3. Uncover, lower heat and allow to simmer for 30 minutes.
4. Pizza Toppings for Red Sauce: Shredded mozzarella Fresh basil Turkey sausage, cooked.

olive oil, garlic, tomato puree, marjoram, basil, salt

Taken from www.foodnetwork.com/recipes/tyler-florence/pizza-sauce-recipe.html (may not work)