Coffee Jelly With Praline Cream

• 2 unflavored gelatin, envelopes
• 12 cup cold water
• 12 cup boiling water
• 2 cups strong fresh coffee
• 12 cup sugar (may decrease to 1/4 cup)
• 12 teaspoon vanilla extract
• 1 -2 praline
• 34 cup heavy cream

1. In a bowl, sprinkle gelatin over cold water to soften; stir 1 minute.
2. Add hot water, stir until gelatin dissolves.
3. Add coffee, sugar, vanilla; stir well.
4. Pour into a Turk's head mold (or individual molds); chill until firm.
5. This could take several hours or keep in refrigerator overnight until ready to use.
6. Crush pralines in a food processor.
7. Whip cream until it forms stiff peaks and fold in crushed pralines.
8. Unmold coffee gelatin onto a chilled plate.
9. (You may have to run a knife around the edge and dip bottom of pan in hot water for a few seconds.
10. ).
11. Fill center with praline cream.

unflavored gelatin, cold water, boiling water, coffee, sugar, vanilla, praline, heavy cream

Taken from www.food.com/recipe/coffee-jelly-with-praline-cream-463195 (may not work)