Guacamole Dip

• 2 medium avacados
• 8 oz (224 grm). sour cream
• 1 medium tomato chopped
• 1 small onion chopped
• 1/2 cup (125 ml) salsa
• 1/4 cup (60 ml) japalenos chopped
• salt to taste

1. Mix above ingredients together using a dough blender.
2. Serve with tortilla chips.

avacados, sour cream, tomato, onion, salsa, japalenos, salt

Taken from online-cookbook.com/goto/cook/rpage/000BC4 (may not work)