Burgers Florentine

• 1 slice Bread
• 1 pound Lean Ground Beef
• 10 ounces, weight Frozen Chopped Spinach, Thawed And Drained
• 1 whole Large Or Extra Large Egg
• 1 teaspoon Salt
• 1 Tablespoon Grated White Onion (can Use Up To 1/4 C.)
• 6 slices Part Skim Mozzarella Cheese
• 6 whole English Muffins Split

1. Preheat broiler.
2. Into a bowl, tear bread into small pieces and add ground beef and remaining ingredients except cheese and English muffins.
3. Mix thoroughly, but do not overmix or meat may toughen.
4. Shape mixture into 6 round patties.
5. Place on a broiling pan.
6. Broil burgers for about 5 minutes on each side, or until desired doneness.
7. Just before patties are done, place a slice of mozzarella on each meat patty.
8. Broil about 1 minute longer until cheese melts.
9. While meat is cooking, toast muffins and keep warm.
10. Serve patties on English muffins.

bread, ground beef, egg, salt, white onion, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/burgers-florentine/ (may not work)