Wicklewoods Tasty Onion Bhajis

• 8 ounces grams flour
• 3 teaspoons garam masala (I use #126026)
• 12 teaspoon turmeric
• 12 ground coriander
• 12 teaspoon garlic salt
• 12 teaspoon ground cumin
• 1 teaspoon baking powder
• 14 teaspoon chili powder (more if desired)
• 12 teaspoon salt
• 1 cup fresh coriander, finely chopped
• 2 large onions, sliced
• 3 fluid ounces water (approx.)
• oil (for deep frying)

1. Place all ingredients, except the onions and water, in a large bowl and mix well to combine.
2. Add onions, (and stir in ensuring all slices are coated in the spiced flour.
3. Gradually add the water to form a thickish batter
4. Leave to sit for at least 10 mins (if after this time the batter looks too thick add a tablespoon or 2 more water).
5. Heat the oil to 350f and carefully drop spoonfuls of the batter into the oil, (cook in small batches) for 3-4 mins or until golden brown.
6. Remove with slotted spoon and transfer to kitchen paper to drain.

flour, garam masala, turmeric, ground coriander, garlic salt, ground cumin, baking powder, chili powder, salt, fresh coriander, onions, fluid ounces water, oil

Taken from www.food.com/recipe/wicklewood-rsquo-s-tasty-onion-bhajis-452454 (may not work)