Sweet & Smoky Chipotle Chicken

• 1 lb Bacon, diced
• 2 each Green peppers, diced
• 1/2 Onion, diced
• 2 can Stewed tomatoes
• 7 oz Can of chipotle peppers in adobo
• 2 tbsp Garlic powder
• 1 tbsp Cumin
• 1 tbsp Chili powder
• 1 cup Brown sugar
• 2 lb Or more, boneless skinless chicken

1. Brown the bacon, onion, and peppers.
2. Add the tomatoes, chipotle peppers, spices & brown sugar.
3. Break up the chipotle peppers & let sauce cook at a low boil for 5 minutes.
4. Pour half the sauce into a large baking dish.
5. Lay chicken pieces on top.
6. Cover with remaining sauce.
7. Bake at 400F , uncovered, for 45 minutes to 1 hour (longer if using thick chicken breasts).
8. Great served with mashed potatoes or rice.

bacon, green peppers, onion, tomatoes, peppers, garlic, cumin, chili powder, brown sugar, or more

Taken from cookpad.com/us/recipes/351657-sweet-smoky-chipotle-chicken (may not work)