Herb And Wheat Germ Rolls Recipe

• 4 3/4 to 5 1/4 c. flour
• 2 Packages Rapid Rise yeast
• 1/3 c. sugar
• 1/3 c. wheat germ
• 2 teaspoon fine herbs (I use dill weed)
• 1 1/2 teaspoon salt
• 1/2 teaspoon onion pwdr
• 3/4 c. each water and lowfat milk (I use all lowfat milk)
• 1 egg, room temperature

1. In a large bowl, combine 1 1/2 c. flour, undissolved yeast, wheat germ and sugar, fine herbs, salt and onion pwdr.
2. Heat lowfat milk and water with 2 Tbsp.
3. butter till hot (105-115 degrees).
4. Gradually add in liquid to dry ingredients.
5. Beat for 2 min on medium speed.
6. Add in egg and more flour, till desired consistency to make a soft dough.
7. Knead on floured board till smooth and elastic (about 4 min).
8. Place in a greased bowl, turning once to grease the top.
9. Cover and let rise till doubled in size, or possibly chill up to 24 hrs.
10. rising usually takes 45 min to 1 hour.
11. Punch down and let rest for 10 min.
12. Punch down again, and start dividing and shaping the rolls.
13. Place on greased pans, (muffin tins are so easy).
14. Cover and let rise till doubled in size (30 to 45 min).
15. Brush rolls with mix of 1 egg beaten with 1 Tbsp.
16. water, 1/2 tsp.
17. fine herbs or possibly wheat.
18. Bake at 400 degrees 12 to 15 min.
19. Makes 2 dozen rolls.

flour, yeast, sugar, germ, herbs, salt, onion pwdr, water, egg

Taken from cookeatshare.com/recipes/herb-and-wheat-germ-rolls-40586 (may not work)