Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes

• 1 pita bread, sliced horizontally into two halves
• 2 tablespoons hummus
• dried oregano
• paprika
• 14 cup sun-dried tomato
• 34 cup boiling water
• 4 black olives, pitted
• pepper

1. Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit).
2. Spread one tablespoon of hummus evenly over each of the pita halves.
3. Sprinkle generously with oregano and paprika.
4. Soak the sun-dried tomatoes in boiling water for 5 minutes; drain; slice into strips.
5. Meanwhile, slice each black olive into four slices.
6. Arrange the olive slices and sun-dried tomato strips over the two pita halves; sprinkle with pepper.
7. Bake the pitas on a wire rack for 5-10 minutes, or until the edges are lightly browned; ensure that they do not burn!
8. Serve immediately.

pita bread, hummus, oregano, paprika, tomato, boiling water, black olives, pepper

Taken from www.food.com/recipe/crispy-pita-pizzas-with-olives-and-sun-dried-tomatoes-31270 (may not work)