Lime Checkerboards

• 2 1/2 cups all-purpose flour, plus more for dusting
• 1/4 teaspoon salt
• 1 1/2 sticks unsalted butter, at room temperature
• 3 ounces cream cheese, at room temperature
• 1 1/4 cups sugar
• 1 large egg
• Finely grated zest of 1 lime
• 1/2 teaspoon lime extract or lemon-lime extract (optional)
• Green food coloring

1. Whisk the flour and salt in a bowl.
2. Beat the butter, cream cheese and sugar in a large bowl with a mixer on medium speed until fluffy, 3 minutes.
3. Beat in the egg, lime zest and extract.
4. Reduce the mixer speed to low; beat in the flour mixture.
5. Transfer half of the dough to a separate bowl; tint with food coloring.
6. Dust the dough with flour; roll out each color separately on floured parchment into a 1/4-inch-thick rectangle.
7. Freeze until firm, 15 minutes.
8. Trim each piece into a 4 1/2-by-7 1/2-inch rectangle, reserving the scraps.
9. Cut each rectangle lengthwise into nine 1/2-inch-wide strips.
10. Lay 3 strips side-by-side on a baking sheet (white, green, white).
11. Set 3 more strips on top, alternating colors (green, white, green).
12. Top with three more strips (white, green, white).
13. Build another log starting with green-white-green.
14. Chill the logs.
15. Gather the scraps, keeping the colors separate.
16. Roll out each on floured parchment into a 5-by-8-inch rectangle, 1/4 inch thick.
17. Wrap the green rectangle around the log with the white corners and wrap the white rectangle around the log with the green corners; trim the excess.
18. Wrap the logs in plastic; chill 2 hours.
19. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment.
20. Slice the logs into 1/3-inch-thick cookies; arrange 1 1/2 inches apart on the baking sheets.
21. Bake, switching the pans halfway through, until set, 12 to 14 minutes.
22. Let cool 5 minutes; transfer to racks to cool completely.
23. Photograph by Andrew Purcell

flour, salt, butter, cream cheese, sugar, egg, lime, lime, green food coloring

Taken from www.foodnetwork.com/recipes/food-network-kitchens/lime-checkerboards.html (may not work)