Crusty Parmesan Wing Rib Roast

• 1 1/2 kg beef rib roast
• 2 cups fresh breadcrumbs
• 1/4 cup KRAFT* Grated Parmesan Cheese
• 1/4 cup pine nuts, chopped
• 1/4 cup chopped parsley
• 2 cloves garlic, crushed
• 90g butter, melted

1. Trim the roast of any excess fat.
2. Combine remaining ingredients in a bowl then press over the top of the beef to form a firm crust.
3. Bake in a hot oven 200 degrees C for 15 minutes then reduce to 180 degrees C for one hour or until the required doneness.
4. Allow to stand 10 minutes before slicing into four individual steaks.

beef, fresh breadcrumbs, parmesan cheese, pine nuts, parsley, garlic, butter

Taken from www.kraftrecipes.com/recipes/crusty-parmesan-wing-rib-roast-102926.aspx (may not work)