Three Cheese Lasagna (No Ricotta Cheese)

• 15 whole Dried Lasagna Noodles (you May Want A Few Extra, In Case Of Breakage)
• 1 pound Ground Italian Sausage (or Beef)
• 32 ounces, weight Spaghetti Sauce
• 2 whole Eggs
• 2 Tablespoons Milk
• 1 cup Grated Parmesan Cheese
• 2 cups Shredded Mozzarella Cheese
• 1 cup Grated Provolone Cheese

1. Preheat oven to 350 degrees F. Grease a 13 x 9 baking dish.
2. Cook pasta according to package directions.
3. In a large skillet, brown sausage until no longer pink.
4. Drain.
5. Mix sausage with pasta sauce.
6. Set aside.
7. In a small bowl, whisk together eggs and milk.
8. In another bowl, mix together the cheeses.
9. Spread a thin layer of sauce/meat mixture on the bottom of dish.
10. Then add a layer of noodles.
11. Spread noodles with egg mixture, then add a layer of cheese.
12. Repeat layers.
13. Cover and bake in preheated oven for 30 minutes.
14. Remove cover and bake an additional 1015 minutes or until slightly bubbly.

lasagna noodles, sausage, eggs, milk, parmesan cheese, mozzarella cheese, provolone cheese

Taken from tastykitchen.com/recipes/main-courses/three-cheese-lasagna-no-ricotta-cheese/ (may not work)