Grilled Bass with Sour Tomato Broth

• 2 teaspoons sesame seeds
• 2 tablespoons cilantro, chopped
• 2 tablespoons olive oil
• 2 teaspoons toasted sesame oil
• 2 cloves garlic, chopped
• 1 tablespoon white miso
• 4 (5-ounce) bass fillets
• Sour Tomato Broth
• 4 plum tomatoes, cut in half lengthwise
• 2 tablespoons canola oil
• 1 (3-inch) piece ginger, peeled and roughly chopped
• 2 cloves garlic, chopped
• 2 bird's-eye chiles, seeds and ribs removed, chopped
• 2 whitefish bones
• 3 tablespoons fish sauce
• 2 leaves kaffir lime
• 2 teaspoons tamarind paste
• 1 cup dry white wine
• 2 limes, juiced
• 2 baby bok choy, cut in quarters lengthwise
• 2 scallions, white and light green parts chopped
• salt

1. Heat a grill pan over high heat.
2. Toss together the sesame seeds and cilantro in a small bowl.
3. Set aside.
4. Combine the olive oil, sesame oil, garlic, and miso in a small bowl.
5. Brush the mixture on both sides of the bass.
6. Season with salt and pepper.
7. Arrange the bass on the grill and grill for 3 minutes on each side.
8. Remove the bass from the grill and sprinkle the sesame seed mixture evenly on top of the fish.
9. Serve with the sour tomato broth.

sesame seeds, cilantro, olive oil, sesame oil, garlic, white miso, bass fillets, tomato broth, tomatoes, canola oil, ginger, garlic, birdseye chiles, whitefish bones, fish sauce, lime, tamarind paste, white wine, choy, scallions, salt

Taken from www.foodrepublic.com/recipes/grilled-bass-with-sour-tomato-broth-recipe/ (may not work)