Biscuits and Gravy Casserole

• 7 eggs
• 1 lb Sausage
• 1 can Biscuits
• 1 packages Country Gravy Mix
• 1/2 tsp Salt
• 2 tbsp Butter

1. Preheat oven to 350
2. Prepare sausage and set aside
3. Prepare gravy
4. Add Sausage to gravy
5. Whisk together eggs, milk and salt
6. Melt butter in pan and soft scramble eggs
7. In square baking dish layer gravy, eggs, gravy, eggs and gravy.
8. Cover with biscuits
9. Bake until biscuits are browned

eggs, sausage, country gravy mix, salt, butter

Taken from cookpad.com/us/recipes/337861-biscuits-and-gravy-casserole (may not work)