Peaches and Whipped Cream Pie

• 1 each pie shell (9 inch) 9 inch, unbaked
• 3/4 cup sugar
• 1/4 cup flour, all-purpose
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 3 cups peaches peeled sliced
• 1 cup heavy whipping cream garnish

1. Preheat oven 350.
2. Prick pie shell with fork.
3. Bake 10 minutes.
4. Cool.
5. Oven to 400.
6. Combine sugar, flour, salt, nutmeg, and cinnamon in lg bowl.
7. Add peaches and toss gently.
8. Spoon mixture into pie shell.
9. Pour whipping cream over top.
10. Bake until set, 40 to 45 minutes.
11. Let cool to room temp.
12. Serve with whipping cream.

pie shell, sugar, flour, salt, nutmeg, cinnamon, peaches, heavy whipping cream

Taken from recipeland.com/recipe/v/peaches-whipped-cream-pie-5918 (may not work)